Last Night's Pescetarian Feast Night Formal Hall 17/10

Pescetarian Feast Night Formal Hall

Monday 17th October

Gravadlax with Pickled Cucumber

Dill and mustard dressing, micro-herbs

(V) Couscous Salad with Apricots

Pine nuts and ginger

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Lemon Sorbet

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Steamed Salmon, Seabass, Mussels and Prawns on Steamed Rice

With lemongrass, ginger, spring onions, lime and green curry sauce

(V) Chinese Noodles with Green Curry

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Chocolate Pots with Hazelnuts and Mascarpone Sabayon