Tuesday, 18 October 2011

Last Night's Pescetarian Feast Night Formal Hall 17/10

Pescetarian Feast Night Formal Hall
Monday 17th October

Gravadlax with Pickled Cucumber
Dill and mustard dressing, micro-herbs
(V) Couscous Salad with Apricots
Pine nuts and ginger
Lemon Sorbet
Steamed Salmon, Seabass, Mussels and Prawns on Steamed Rice
With lemongrass, ginger, spring onions, lime and green curry sauce
(V) Chinese Noodles with Green Curry
Chocolate Pots with Hazelnuts and Mascarpone Sabayon

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