Tuesday 18 October 2011

Last Night's Pescetarian Feast Night Formal Hall 17/10

Pescetarian Feast Night Formal Hall
Monday 17th October

Gravadlax with Pickled Cucumber
Dill and mustard dressing, micro-herbs
(V) Couscous Salad with Apricots
Pine nuts and ginger
-0-
Lemon Sorbet
-0-
Steamed Salmon, Seabass, Mussels and Prawns on Steamed Rice
With lemongrass, ginger, spring onions, lime and green curry sauce
(V) Chinese Noodles with Green Curry
-0-
Chocolate Pots with Hazelnuts and Mascarpone Sabayon

1 comment: