Simply Pembroke Dinner |
Price |
|||
Sous Vide Beef Braising Steak with Roasted Shallots and Mushrooms | £3.90 | |||
Global Kitchen Lunch |
. | Allergens |
. | Price |
Tomato Soup | £1.10 | |||
Breaded Scampi with Tartar Sauce and Lemon Wedges | Gluten(Wheat), Eggs,Crustaceans | £3.70 | ||
Quorn and Vegetable Tagine (V) | Eggs | £2.80 | ||
Chicken, Leek and Pot Pie | Gluten(Wheat),Milk, Eggs | £3.70 | ||
Blondie with Berry Compote | Gluten(Wheat),Milk, Eggs, Soya | £1.50 | ||
Sunday, 31 May 2015
THE MENU 31/05
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