Sunday, 31 May 2015

THE MENU 31/05



Simply Pembroke Dinner

     

Price

 


 
Sous Vide Beef Braising Steak with Roasted Shallots and Mushrooms


£3.90
 


 

Global Kitchen Lunch

.

Allergens

.

Price

 


 
Tomato Soup


£1.10
 


 
Breaded Scampi with Tartar Sauce and Lemon Wedges
Gluten(Wheat), Eggs,Crustaceans
£3.70
 


 
Quorn and Vegetable Tagine (V)
Eggs
£2.80




 
Chicken, Leek and Pot Pie
Gluten(Wheat),Milk, Eggs
£3.70
 


 
Blondie with Berry Compote
Gluten(Wheat),Milk, Eggs, Soya
£1.50
 


 

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