Feast Night Formal Hall | ||
Monday 08th June 2015 | ||
Dish | . | Allergens |
Grilled Aubergine and Lemon Soup | ||
With aubergine chips and toasted pine kernels | ||
~0~ | ||
Roasted Chicken Supreme with Wild Mushroom Pan Jus | Gluten (Barley) | |
Pearl barley, roasted shallots and spinach | ||
~0~ | ||
(V) Coconut and Herb Roasted Lentil Roll with wild Mushroom Jus | Gluten (Barley), Sulphites | |
Pearl barley, roasted shallots and spinach | ||
Black Forest Bavarian | Gluten (Wheat), Soya, Milk, Eggs | |
~0~ | ||
Dessert Fruit and Petit Fours | Milk, Soya | |
Feast Night Formal Hall | ||
Tuesday 09th June 2015 | ||
Dish | . | Allergens |
Smoked Mackerel Garden Salad | Gluten (Wheat), Milk, Fish, Soya | |
With smoked ham cakes and dill crème fraiche | ||
(V) Salad of Figs | ||
With roasted sweet pepper and shaved fennel | ||
~0~ | ||
Orange Sorbet | ||
~0~ | ||
Braised Pork Belly with Green Apple Relish | Sulphites, Milk | |
Pomme Anna, wilted spinach and Chantenay carrots | ||
(V) Wild Mushroom and Blue Cheese Risotto | Gluten (Wheat), Soya, Milk, Eggs | |
Mushroom bon bon and salsa verde | ||
~0~ | ||
Lemon and Stem Ginger Cheesecake | Milk, Gluten (Wheat), Eggs, Soya | |
Final Feast Night Formal Hall of Term | ||
Wednesday 10th June 2015 | ||
Dish | . | Allergens |
Scottish Salmon En Papillote | Fish | |
With tomatoes, fennel and fish stock | ||
(V) Beetroot Tarte Tatin | Milk, Gluten (Wheat) | |
With broad bean crème fraîche | ||
~0~ | ||
Slow Cooked Duck Leg with Pickled Rhubarb | Sulphites | |
Mash Potato and wilted greens | ||
(V) Goats Curd and Marrow Bake | Sulphites, Milk | |
Mash potato and wilted greens | ||
~0~ | ||
Chocolate and Rum Torte | Gluten (Wheat), Milk, Eggs, Soya | |
~0~ | ||
Cheese and Biscuits | Gluten (Wheat), Milk | |
BA Final Dinner of Term | ||
Thursday 11th June 2015 | ||
Dish | . | Allergens |
Warm Smoked Ham Hock Spring Barley Salad | Gluten (Barley) | |
(V) Cambridgeshire Asparagus, Red Onion and Stilton Tartlet | Milk, Eggs, Gluten (Wheat), Sulphites | |
With mixed leaves and balsamic dressing | ||
~0~ | ||
Pan Fried Sea Bass with Red Wine Sauce | Fish, Sulphites | |
Cambridgeshire potato fondant, spinach, carrots, roasted garlic and artichoke puree | ||
(V) Field Mushroom and Lentil Wellington with Mushroom Jus | Milk, Eggs, Gluten (Wheat), Sulphites | |
Cambridgeshire potato fondant, spinach, carrots, roasted garlic and artichoke puree | ||
~0~ | ||
Rhubarb and Strawberry Crumble Tart | Milk, Eggs, Gluten (Wheat, Oats) | |
With Vanilla cream and berries |
Friday, 5 June 2015
FORMAL MENU EASTER WEEK 8
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