| Feast Night Formal Hall | ||
| Monday 08th June 2015 | ||
| Dish | . | Allergens |
| Grilled Aubergine and Lemon Soup | ||
| With aubergine chips and toasted pine kernels | ||
| ~0~ | ||
| Roasted Chicken Supreme with Wild Mushroom Pan Jus | Gluten (Barley) | |
| Pearl barley, roasted shallots and spinach | ||
| ~0~ | ||
| (V) Coconut and Herb Roasted Lentil Roll with wild Mushroom Jus | Gluten (Barley), Sulphites | |
| Pearl barley, roasted shallots and spinach | ||
| Black Forest Bavarian | Gluten (Wheat), Soya, Milk, Eggs | |
| ~0~ | ||
| Dessert Fruit and Petit Fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Tuesday 09th June 2015 | ||
| Dish | . | Allergens |
| Smoked Mackerel Garden Salad | Gluten (Wheat), Milk, Fish, Soya | |
| With smoked ham cakes and dill crème fraiche | ||
| (V) Salad of Figs | ||
| With roasted sweet pepper and shaved fennel | ||
| ~0~ | ||
| Orange Sorbet | ||
| ~0~ | ||
| Braised Pork Belly with Green Apple Relish | Sulphites, Milk | |
| Pomme Anna, wilted spinach and Chantenay carrots | ||
| (V) Wild Mushroom and Blue Cheese Risotto | Gluten (Wheat), Soya, Milk, Eggs | |
| Mushroom bon bon and salsa verde | ||
| ~0~ | ||
| Lemon and Stem Ginger Cheesecake | Milk, Gluten (Wheat), Eggs, Soya | |
| Final Feast Night Formal Hall of Term | ||
| Wednesday 10th June 2015 | ||
| Dish | . | Allergens |
| Scottish Salmon En Papillote | Fish | |
| With tomatoes, fennel and fish stock | ||
| (V) Beetroot Tarte Tatin | Milk, Gluten (Wheat) | |
| With broad bean crème fraîche | ||
| ~0~ | ||
| Slow Cooked Duck Leg with Pickled Rhubarb | Sulphites | |
| Mash Potato and wilted greens | ||
| (V) Goats Curd and Marrow Bake | Sulphites, Milk | |
| Mash potato and wilted greens | ||
| ~0~ | ||
| Chocolate and Rum Torte | Gluten (Wheat), Milk, Eggs, Soya | |
| ~0~ | ||
| Cheese and Biscuits | Gluten (Wheat), Milk | |
| BA Final Dinner of Term | ||
| Thursday 11th June 2015 | ||
| Dish | . | Allergens |
| Warm Smoked Ham Hock Spring Barley Salad | Gluten (Barley) | |
| (V) Cambridgeshire Asparagus, Red Onion and Stilton Tartlet | Milk, Eggs, Gluten (Wheat), Sulphites | |
| With mixed leaves and balsamic dressing | ||
| ~0~ | ||
| Pan Fried Sea Bass with Red Wine Sauce | Fish, Sulphites | |
| Cambridgeshire potato fondant, spinach, carrots, roasted garlic and artichoke puree | ||
| (V) Field Mushroom and Lentil Wellington with Mushroom Jus | Milk, Eggs, Gluten (Wheat), Sulphites | |
| Cambridgeshire potato fondant, spinach, carrots, roasted garlic and artichoke puree | ||
| ~0~ | ||
| Rhubarb and Strawberry Crumble Tart | Milk, Eggs, Gluten (Wheat, Oats) | |
| With Vanilla cream and berries | ||
Friday, 5 June 2015
FORMAL MENU EASTER WEEK 8
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