Friday, 5 June 2015

FORMAL MENU EASTER WEEK 8






Feast Night Formal Hall
Monday 08th June 2015



Dish . Allergens
Grilled Aubergine and Lemon Soup

With aubergine chips and toasted pine kernels
~0~

Roasted Chicken Supreme with Wild Mushroom Pan Jus
Gluten (Barley)
Pearl barley, roasted shallots and spinach
~0~

(V) Coconut and Herb Roasted Lentil Roll with wild Mushroom Jus
Gluten (Barley), Sulphites
Pearl barley, roasted shallots and spinach



Black Forest Bavarian 
Gluten (Wheat), Soya, Milk, Eggs
~0~

Dessert Fruit and Petit Fours 
Milk, Soya






Feast Night Formal Hall
Tuesday 09th June 2015



Dish . Allergens
Smoked Mackerel Garden Salad
Gluten (Wheat), Milk, Fish, Soya
With smoked ham cakes and dill crème fraiche 



(V)  Salad of Figs 

With roasted sweet pepper and shaved fennel 
~0~

Orange Sorbet

~0~

Braised Pork Belly with Green Apple Relish 
Sulphites, Milk
Pomme Anna, wilted spinach and Chantenay carrots 



(V) Wild Mushroom and Blue Cheese Risotto 
Gluten (Wheat), Soya, Milk, Eggs
Mushroom bon bon and salsa verde   
~0~

Lemon and Stem Ginger Cheesecake
Milk, Gluten (Wheat), Eggs, Soya






Final Feast Night Formal Hall of Term
Wednesday 10th June 2015



Dish . Allergens
Scottish Salmon En Papillote
Fish
With tomatoes, fennel and fish stock  



(V) Beetroot Tarte Tatin
Milk, Gluten (Wheat)
With broad bean crème fraîche 
~0~

Slow Cooked Duck Leg with Pickled Rhubarb 
Sulphites
Mash Potato and wilted greens



(V) Goats Curd and Marrow Bake 
Sulphites, Milk
Mash potato and wilted greens
~0~

Chocolate and Rum Torte 
Gluten (Wheat), Milk, Eggs, Soya
~0~

Cheese and Biscuits
Gluten (Wheat), Milk






BA Final Dinner of Term
Thursday 11th June 2015



Dish . Allergens
Warm Smoked Ham Hock Spring Barley Salad 
Gluten (Barley)



(V) Cambridgeshire Asparagus, Red Onion and Stilton Tartlet 
Milk, Eggs, Gluten (Wheat), Sulphites
With mixed leaves and balsamic dressing 
~0~

Pan Fried Sea Bass with Red Wine Sauce 
Fish, Sulphites
Cambridgeshire potato fondant, spinach, carrots, roasted garlic and artichoke puree  



 (V) Field Mushroom and Lentil Wellington with Mushroom Jus 
Milk, Eggs, Gluten (Wheat), Sulphites
Cambridgeshire potato fondant, spinach, carrots, roasted garlic and artichoke puree  
~0~

Rhubarb and Strawberry Crumble Tart 
Milk, Eggs, Gluten (Wheat, Oats)
With Vanilla cream and berries

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