| Simply Pembroke Lunch | Price | |||
| Honey and Lemon Glazed Suffolk Chicken Breast | £3.70 | |||
| Salmon with Spring Onions, Parsley, Red Chilli, Olive Oil and Lemon Juice | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun Roasted Topside of Beef with Tomato and Red Pepper Sauce | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Cauliflower Soup | Celery, Milk | £1.10 | ||
| Bean Burger with Rocket and Herb Mayo (V) | Gluten (Wheat), Eggs | £2.60 | ||
| Beef Bourguignon | Gluten (Wheat), Milk, Sulphites | £3.70 | ||
| Kedgeree Fish Pie | Sulphites, Fish | £3.50 | ||
| Toffee Apple Cider Cake with Toffee Sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Cauliflower Soup | Celery, Milk | £1.10 | ||
| Tempura Teriyaki Salmon Bento | Gluten (Wheat), Soya, Fish | £3.90 | ||
| Lentil Casserole (V) | Celery | £2.60 | ||
| Quorn Toad in the Hole with Veggie Gravy (V) | Milk, Gluten (Wheat, Barley), Eggs | £2.80 | ||
| Chocolate Chip Bread and Butter Pudding with Berry Compote | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Tuesday, 2 June 2015
THE MENU 02/06
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