| Simply Pembroke Lunch | Price | |||
| Roast Suffolk Pork Loin with Cranberry Sauce | £3.50 | |||
| Hake with Tomatoes and Salsa Verde | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Suffolk Chicken Thighs with Basil, Red Peppers and Green Olives | £3.50 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Potato and Spinach Soup | Milk, Sulphites | £1.10 | ||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Gluten (Wheat, Barley), Eggs, Sulphites | £3.70 | ||
| Teriyaki Tofu and Asian Vegetables (V) | Gluten (Wheat), Soya | £2.80 | ||
| Gnocchi Bake with Spinach and Mozzarella (V) | Gluten (Wheat), Milk | £2.60 | ||
| Apple and Rhubarb Crumble with Cinnamon Custard | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Potato and Spinach Soup | Milk, Sulphites | £1.10 | ||
| Salmon Burger with Rocket and Red Pepper Mayo | Fish, Gluten (Wheat), Eggs, Soya | £3.90 | ||
| Moroccan Style Pumpkin and Butter Bean Casserole (V) | £2.60 | |||
| Cottage Pie | Sulphites | £3.50 | ||
| Chocolate Brownie with White Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Friday, 5 June 2015
THE MENU 05/06
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