| Simply Pembroke Lunch | Price | |||
| Suffolk Turkey Wrapped in Parma Ham with Basil and Lemon | £3.60 | |||
| Whole Rainbow Trout with Fennel, Herbs and Lemon | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Leg of Lamb with Mint, Redcurrant and Gluten Free Gravy | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Mushroom Soup | Milk | £1.10 | ||
| Tofu Teriyaki Bento (V) | Gluten (Wheat), Soya | £2.80 | ||
| Vegan Mexican Bean Stew (V) | £2.60 | |||
| Sloppy Joe | Gluten (Wheat, Barley), Mustard, Soya | £3.50 | ||
| Orange Up Side Down Cake with Orange Syrup | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Mushroom Soup | Milk | £1.10 | ||
| Pork, Lemon and Potato Kebab | £3.50 | |||
| Trinidadian Fish Stew | Fish | £3.50 | ||
| Somerset Stew with Cheddar and Parsley Mash (V) | Milk, Sulphites | £2.60 | ||
| Berry Drizzle Cake with Vanilla Custard | Gluten (Wheat), Milk, Eggs | £1.50 |
Thursday, 4 June 2015
THE MENU 04/06
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