| Simply Pembroke Lunch | Price | |||
| Lamb Kofta with Lemon Wedges, Parsley, Red Onion, Cucumber and Tomato Salad | £3.60 | |||
| Tilapia with Butter Beans and Mint | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Suffolk Pork with Fennel and Rosemary | £3.50 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Butternut Squash Soup | Celery | £1.10 | ||
| Aloo Tiki (V) | Sulphites | £2.60 | ||
| Fisherman's Curry | Fish, Mustard | £3.50 | ||
| Vegetarian Shepherd's Pie (V) | Sulphites, Celery | £2.60 | ||
| Lemon and Coconut Sponge with Lemon Syrup | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Butternut Squash Soup | Celery | £1.10 | ||
| Southern Fried Chicken with Corn on the Cob | Gluten (Wheat), Milk | £3.50 | ||
| Curried Coconut Fish | Mustard, Sulphites, Fish, Eggs, Gluten (Barley) | £3.50 | ||
| Quorn Lasagna (V) | Milk, Gluten (Wheat), Eggs | £2.60 | ||
| Rhubarb Crumble with Vanilla Custard | Gluten (Wheat), Milk | £1.50 |
Monday, 1 June 2015
THE MENU 01/06
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