| Simply Pembroke Lunch | Price | |||
| Braised Norfolk Beef Steak with Carrots and Parsnips | £3.90 | |||
| Haddock with Asparagus, Peas and Watercress | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Curried Turkey Steak with Pineapple | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Tomato Soup | Celery, Milk | £1.10 | ||
| Ethiopian Spiced Vegetable Stew with Rice (V) | Celery | £2.60 | ||
| Vegetable Moussaka (V) | Gluten (Wheat), Milk, Celery | £2.60 | ||
| Toad in the Hole with Onion Gravy | Gluten (Wheat), Eggs, Milk, Sulphites | £3.50 | ||
| Peach and Apricot Pie with Maple Syrup | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Tomato Soup | Celery, Milk | £1.10 | ||
| Roast Vegetable and Goat's Cheese Wrap (V) | Gluten (Wheat), Milk | £2.60 | ||
| Chicken Tikka Masala with Rice | Mustard, Milk | £3.50 | ||
| Fish Hot Pot | Fish, celery | £3.50 | ||
| Cappuccino Cake with Dark Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Wednesday, 3 June 2015
THE MENU 03/06
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