| Feast Night Formal Hall | ||
| Monday 21st November 2016 | ||
| Dish | . | Allergens |
| Shaved fennel, chicory, kohlrabi and orange salad | Mustard | |
| Mustard and orange dressing | ||
| ~0~ | ||
| Strawberry sorbet | ||
| ~0~ | ||
| Gremolata crusted cod loin | Fish, Gluten (Wheat) | |
| Orzo, wilted kale, spinach, carrots and salsa verde | ||
| (V) Wild mushroom and blue cheese risotto | Milk | |
| Fried kale and salsa verde | ||
| ~0~ | ||
| Sticky toffee pudding | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Butterscotch sauce | ||
| Feast Night Formal Hall | ||
| Tuesday 22nd November 2016 | ||
| Dish | . | Allergens |
| Locally smoked Chapel & Swan salmon | Fish, Sulphites | |
| Pickled beetroot, winter leaves and chive dressing | ||
| (V) Smoked beetroot, Seville orange and rocket salad | Milk | |
| Mascarpone, winter leaves and chive dressing | ||
| ~0~ | ||
| Roasted sirloin of beef with Yorkshire pudding | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Chateau potatoes, seasonal vegetables and horseradish jus | ||
| (V) Lentil, feta and vegetable Wellington | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Chateau potatoes, seasonal vegetables and horseradish jus | ||
| ~0~ | ||
| Brambly apple crumble | Gluten (Wheat), Milk, Eggs | |
| Vanilla pod custard | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Undergraduates 1st Christmas Formal Hall | ||
| Wednesday 23rd November 2016 | ||
| Dish | . | Allergens |
| Roasted butternut squash and apple soup | Milk | |
| Topped with toasted butternut seeds and cream | ||
| ~0~ | ||
| Ballotine of turkey breast stuffed with sausage meat, cranberries, onion and sage | Gluten (Wheat), Sulphites, Eggs | |
| Pigs in blankets, chateau potatoes, Brussel sprouts, parsnip purée and honey roasted carrots | ||
| (V) Parsnip, cranberry and pine kernel loaf | Gluten (Wheat), Soya, Sulphites, Eggs | |
| Chateau potatoes, Brussel sprouts, parsnip purée and honey roasted carrots | ||
| ~0~ | ||
| Traditional Christmas pudding | Gluten (Wheat), Milk, Sulphites | |
| Brandy sauce | ||
| ~0~ | ||
| Mince pie | Gluten (Wheat), Milk, Eggs, Sulphites | |
| BA’s Thanksgiving Dinner | ||
| Thursday 24th November 2016 | ||
| Dish | . | Allergens |
| Southern buttermilk biscuits to be served instead of bread rolls | Gluten (Wheat), Milk | |
| Roasted pear, shallot, arugula and frisée salad | Mustard, Sulphites | |
| Dressing with sherry Dijon vinaigrette | ||
| ~0~ | ||
| Roast turkey served with American stuffing and cranberry sauce | Gluten (Wheat), Milk, Eggs, Celery, Mustard | |
| Roasted sweet potatoes, green bean casserole and creamed corn | ||
| (V) Swiss chard, sweet potato and feta tart | Gluten (Wheat), Milk, Celery, Eggs, Mustard | |
| Roasted sweet potatoes, green bean casserole and creamed corn | ||
| ~0~ | ||
| Baked pumpkin cheesecake | Gluten (Wheat), Milk, Eggs | |
| Whipped cream and raspberry textures | ||
| Formal Hall | ||
| Friday 25th November 2016 | ||
| Dish | . | Allergens |
| Roasted cod supreme | Fish, Sulphites, Milk | |
| Clams, apples and light curry sauce | ||
| (V) Pan-fried goats cheese terrine | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Heirloom tartare, rocket pesto and frisée | ||
| ~0~ | ||
| Roasted breast of chicken with sauce Bois Boudran | Sulphites, Milk | |
| Anna potato, spinach and green beans | ||
| (V) Vegetable and chickpea tagine | Milk, Gluten (Wheat) | |
| Cumin roasted cauliflower, cous cous and preserved lemon yoghurt | ||
| ~0~ | ||
| Glazed Sicilian lemon tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Raspberry sorbet and mint | ||
| Formal Hall | ||
| Saturday 26th November 2016 | ||
| Dish | . | Allergens |
| Roasted parsnip and apple soup | Milk | |
| Topped with parsnip shards and cream | ||
| ~0~ | ||
| Roasted rump of lamb with redcurrant jus | Sulphites | |
| Parmentier potatoes, crushed peas and Chantenay carrots | ||
| (V) Wild mushroom and Cambridge blue cheese pithivier with truffle butter | Gluten (Wheat), Milk, Sulphites | |
| Mash potato, fine beans with tomato concasse | ||
| ~0~ | ||
| Warm double chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
| Orange and chocolate sauce | ||
| Formal Hall | ||
| Sunday 27th November 2016 | ||
| Dish | . | Allergens |
| Roasted sea bass with red wine jus | Fish, Sulphites, Celery | |
| Celeriac puree, sweet shallots and runner beans | ||
| (V) Portobello mushrooms stuffed with pearl barley | Gluten (Barley), Milk | |
| Preserved lemon and purple basil | ||
| ~0~ | ||
| Roasted Guinea fowl with cranberry jus | Milk | |
| Fondant potato, butternut purée and fine beans | ||
| (V) Lentil, vegetable and rosemary Wellington with veggie gravy | Gluten (Wheat), Milk, Eggs | |
| Fondant potato, butternut purée and fine beans | ||
| ~0~ | ||
| Steamed treacle sponge | Gluten (Wheat), Milk, Eggs | |
| Classic vanilla custard | ||
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