109 people will be attending Formal Hall tonight.
Simply Pembroke Lunch | Price | |||
Braised pork shoulder chop with orange, thyme, fennel seeds and onions | £3.75 | |||
Coley with cauliflower, tomatoes, chives and lemon | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Mexican lime chicken fillet | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Roasted tomato and pepper soup | £1.20 | |||
Roast aubergine with goats cheese and toasted flatbread (V) | Gluten (Wheat), Milk | £2.75 | ||
Chana bateta with rice (V) | Sulphites | £2.75 | ||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
Cabinet pudding with white chocolate sauce | Gluten (Wheat), Milk, Eggs, Sulphites, Soya | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Roasted tomato and pepper soup | £1.20 | |||
Leek, mushroom and goats cheese strudel (V) | Gluten (Wheat), Milk, Sulphites | £2.75 | ||
Thai green chicken curry | Sulphites | £3.90 | ||
Fish pie with cheddar mash | Fish, Milk, Sulphites, Eggs | £3.65 | ||
Apple pie with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
Legumes | Lentils with spinach, lime and tomato wedges | £1.00 | ||
Mixed Vegan Dish | Curried chickpeas | £1.00 | ||
Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
Gluten-free grains | Tomato and oregano braised rice | £1.00 | ||
Potato | New potatoes with ginger and mint | £1.00 |
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