Friday, 18 November 2016

THE MENU 18/11

109 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Braised pork shoulder chop with orange, thyme, fennel seeds and onions


£3.75





Coley with cauliflower, tomatoes, chives and lemon


£4.00





Simply Pembroke Dinner


Price





Mexican lime chicken fillet


£3.90





Global Kitchen Lunch
Allergens
Price





Roasted tomato and pepper soup


£1.20





Roast aubergine with goats cheese and toasted flatbread (V)
Gluten (Wheat), Milk
£2.75





Chana bateta with rice (V)
Sulphites
£2.75





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.90





Cabinet pudding with white chocolate sauce
Gluten (Wheat), Milk, Eggs, Sulphites, Soya £1.55





Global Kitchen Dinner
Allergens
Price





Roasted tomato and pepper soup


£1.20





Leek, mushroom and goats cheese strudel (V)
Gluten (Wheat), Milk, Sulphites
£2.75





Thai green chicken curry
Sulphites
£3.90





Fish pie with cheddar mash
Fish, Milk, Sulphites, Eggs
£3.65





Apple pie with vanilla custard
Gluten (Wheat), Milk
£1.55





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed kale with garlic and chilli
£1.00





Legumes
Lentils with spinach, lime and tomato wedges
£1.00





Mixed Vegan Dish
Curried chickpeas
£1.00





Starchy Vegetable
Cajun roasted corn and peppers
£1.00





Gluten-free grains
Tomato and oregano braised rice
£1.00





Potato
New potatoes with ginger and mint
£1.00

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