| Simply Pembroke Lunch | Price | |||
| Chicken souvlaki with oregano and lemon juice | £3.90 | |||
| Haddock with fennel, lemon,dill and spring onions | £3.90 | |||
| Simply Pembroke Dinner | ||||
| Saffron roasted turkey breast with cranberry sauce and gluten free gravy | £4.00 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Butternut squash and sweet potato soup | Dairy | £1.20 | ||
| Lebanese chicken wrap | Gluten(Wheat), Dairy | £3.90 | ||
| vegetable and barley stew | Gluten | £2.75 | ||
| Bean and cheese enchiladas | Gluten(Wheat), Dairy | £2.75 | ||
| Sultana and orange spotted dick with vanilla | Dairy, Gluten | £1.55 | ||
| sauce | ||||
| Global kitchen Dinner | ||||
| Butternut squash and sweet potato soup | Dairy | £1.20 | ||
| Jerk pork and pineapple kebab | Soy | £3.65 | ||
| Mediterranean fish gratin | Gluten, Fish, Sulphites, Crustaceans | £3.90 | ||
| Creamy courgette lasagna | Gluten, Egg, dairy | £2.75 | ||
| Lemon drizzle cake with lemon sauce | Dairy, Gluten, Egg | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
| Legumes | Lentils with spinach, lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Curried chickpea | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | Tomato and oregano braised rice | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Wednesday, 16 November 2016
THE MENU 16/11
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