Simply Pembroke Lunch | Price | |||
Chicken souvlaki with oregano and lemon juice | £3.90 | |||
Haddock with fennel, lemon,dill and spring onions | £3.90 | |||
Simply Pembroke Dinner | ||||
Saffron roasted turkey breast with cranberry sauce and gluten free gravy | £4.00 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Butternut squash and sweet potato soup | Dairy | £1.20 | ||
Lebanese chicken wrap | Gluten(Wheat), Dairy | £3.90 | ||
vegetable and barley stew | Gluten | £2.75 | ||
Bean and cheese enchiladas | Gluten(Wheat), Dairy | £2.75 | ||
Sultana and orange spotted dick with vanilla | Dairy, Gluten | £1.55 | ||
sauce | ||||
Global kitchen Dinner | ||||
Butternut squash and sweet potato soup | Dairy | £1.20 | ||
Jerk pork and pineapple kebab | Soy | £3.65 | ||
Mediterranean fish gratin | Gluten, Fish, Sulphites, Crustaceans | £3.90 | ||
Creamy courgette lasagna | Gluten, Egg, dairy | £2.75 | ||
Lemon drizzle cake with lemon sauce | Dairy, Gluten, Egg | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
Legumes | Lentils with spinach, lime and tomato wedges | £1.00 | ||
Mixed Vegan Dish | Curried chickpea | £1.00 | ||
Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
Gluten-free grains | Tomato and oregano braised rice | £1.00 | ||
Potato | New potatoes with ginger and mint | £1.00 |
Wednesday, 16 November 2016
THE MENU 16/11
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