| Simply Pembroke Dinner | Price | |||
| Crispy pork steak with pear, spring onion and red cabbage slaw | £4.00 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Butternut squash and red lentil soup | Dairy | £1.20 | ||
| Cheese and chilli melts | Gluten(Wheat), Dairy | £2.75 | ||
| Pollock with parsley sauce and crisp bacon | Gluten, Dairy | £3.65 | ||
| Pork, apple and prune pie | Gluten(Wheat), Dairy, Sulphites | £3.65 | ||
| Plum sponge with vanilla custard | Dairy, Gluten, Egg | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
| Legumes | Lentils with spinach, lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Curried chickpea | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | Tomato and oregano braised rice | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Saturday, 19 November 2016
THE MENU 19/11
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