Saturday, 19 November 2016

THE MENU 19/11

Simply Pembroke Dinner Price
Crispy pork steak with pear, spring onion and red cabbage slaw £4.00
Global Kitchen Lunch . Allergens . Price
Butternut squash and red lentil soup Dairy £1.20
Cheese and chilli melts Gluten(Wheat), Dairy £2.75
Pollock with parsley sauce and crisp bacon Gluten, Dairy £3.65
Pork, apple and prune pie Gluten(Wheat), Dairy, Sulphites £3.65
Plum sponge with vanilla custard Dairy,  Gluten, Egg £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Sautéed kale with garlic and chilli £1.00
Legumes Lentils with spinach, lime and tomato wedges  £1.00
Mixed Vegan Dish Curried chickpea £1.00
Starchy Vegetable Cajun roasted corn and peppers £1.00
Gluten-free grains Tomato and oregano braised rice £1.00
Potato New potatoes with ginger and mint £1.00

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