Thursday, 17 November 2016

THE MENU 17/11

38 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Roast turkey breast with gluten-free gravy


£4.00





Salmon and garden vegetable risotto


£4.10





Simply Pembroke Dinner


Price





Slow roasted loin of pork with apple and sage compote


£3.65





Global Kitchen Lunch
Allergens
Price





Curried chickpea soup


£1.20





Vegetable spring rolls with rice and sweet chilli (V)
Gluten (Wheat)
£2.75





Quorn con carne with rice (V)


£2.95





Pork, prune and apple pie
Gluten (Wheat), Eggs, Milk
£3.65





Banana and date cake with toffee sauce
Gluten (Wheat), Milk, Eggs, Sulphites
£1.55





Global Kitchen Dinner
Allergens
Price





Curried chickpea soup


£1.20





Crispy cod burger with herb mayo
Fish, Gluten (Wheat), Eggs
£3.90





Moroccan style diced Quorn stew (V)
Eggs
£2.95





Chard, artichoke and blue cheese tart (V)
Milk, Gluten (Wheat), Eggs
£2.75





Plum and honey cake with maple syrup
Gluten (Wheat), Milk, Eggs
£1.55





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed kale with garlic and chilli
£1.00





Legumes
Lentils with spinach, lime and tomato wedges
£1.00





Mixed Vegan Dish
Curried chickpeas
£1.00





Starchy Vegetable
Cajun roasted corn and peppers
£1.00





Gluten-free grains
Tomato and oregano braised rice
£1.00





Potato
New potatoes with ginger and mint
£1.00

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