Monday, 14 November 2016

THE MENU 14/11

23 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Moroccan lamb tagine with olives and peppers


£4.00





Pangasius with spring onions, ginger, red chilli and parsley


£3.65





Simply Pembroke Dinner


Price





Pancetta wrapped chicken breast with leeks and thyme


£3.90





Global Kitchen Lunch
Allergens
Price





Spinach and potato soup
Milk, Sulphites
£1.20





Quinoa bean burrito with slaw and tomato salsa (V)
Gluten (Wheat), Eggs
£2.75





African stew with sweet potato (V)
Sulphites
£2.75





Chicken chasseur


£3.65





Marble pear cake with chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.55





Global Kitchen Dinner
Allergens
Price





Spinach and potato soup
Milk, Sulphites
£1.20





Spicy sweet potato fishcake with crunchy salad
Fish, Gluten (Wheat), Soya, Sulphites
£3.65





Torta pasquale (V)
Gluten (Wheat), Milk
£2.75





Toad in the hole with onion gravy
Milk, Sulphites, Gluten (Wheat), Eggs
£3.65





Apple and cinnamon crumble with vanilla custard
Gluten (Wheat), Milk
£1.55





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed kale with garlic and chilli
£1.00





Legumes
Lentils with spinach, lime and tomato wedges
£1.00





Mixed Vegan Dish
Curried chickpeas
£1.00





Starchy Vegetable
Cajun roasted corn and peppers
£1.00





Gluten-free grains
Tomato and oregano braised rice
£1.00





Potato
New potatoes with ginger and mint
£1.00

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