Cafeteria Menu Monday 26th April

Cafeteria Lunch Menu

Carrot and Coriander Soup

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Free-Range Chicken Fillet

Sautéed summer vegetables with olive and basil pesto

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Char-grilled Tuna

With Nicoise salad

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Roasted Tomato and Goat’s Cheese Tart

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Chocolate and Caramel Swirl Cake

With chocolate custard

HOTPLATE SPECIAL

Roast Pork with Yorkshire Pudding

Cafeteria Dinner Menu

Carrot and Coriander Soup

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Tender Pork Steak marinated with Chinese 5-spice

With Cashews, mange tout and sweet chilli

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Grilled sustainable Pangasius

With guacamole, lime, and coriander dressing

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Quorn Stir-Fry

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Peanut Butter Brownie

Vanilla Custard