Monday, 26 April 2010

The Weekend's Formal Hall Food

Another weekend of wonderful food and friendly service!
salad of Heirloom Tomato and Haricot Verts
Free-range chicken wrapped in Parma ham with sweet potato and spinach
Ravioli of roasted vegetables
Hard at work in the kitchens
Confit of duck with sweet potato rosti and pea puree
Orange and Cola
Orange and Cola
Wild Mushroom Pithivier
Fillet of Beef sous vide
Aubergine, toamto and mozzarella steak
Roulade of lemon sole with saffron and white wine cream sauce
Roast turkey
Nut loaf
Philadelphia Almond Cake (yum!)
Bon Apetite!

1 comment:

  1. The vegetarian option for Sunday evening formal was absolutely delicious! Thank you so much, I have become used to being slightly disappointed with the veggie meals at formal but last night was exceptional!