Thursday, 29 April 2010

Cafeteria Menu Thursday 29th April

Cafeteria Lunch Menu

Asparagus Soup
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Beef, Lamb and Pork Cassoulet
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Almond Crusted Trout
With saffron cream sauce and watercress
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Roasted Vegetable and Goat’s Cheese Pizza
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Blondie with chocolate sauce
(A reverse brownie, you really need to see this!)

HOTPLATE SPECIAL
Roast Pork and Yorkshire Pudding

Cafeteria Dinner Menu

Asparagus Soup
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Char-grilled Turkey Escallop
With lemon, garlic and black pepper salsa
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Sustainable Fresh Cod
With braised peas, lettuce, mint, lentils and bacon
-0-
Bean and Cheese Burrito
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Pistachio and strawberry Sponge
With vanilla custard

1 comment:

  1. Today's trout combined with cous cous was absolutely amazing

    ReplyDelete