Tuesday, 27 April 2010

Cafeteria Menu Tuesday 27th April

Cafeteria Lunch Menu

Tomato and Basil Soup
Spring Lamb Cutlets sous vide
olives, tomato and rosemary
Sustainable Haddock with Coconut Crust
Pineapple salsa
Spinach Lasagne
Peach Cake
(contains nuts)

Roast turkey

Cafeteria Dinner Menu

Rump Steaks sous vide
Baked Sustainable Pollock
with a herb crust and tarragon cream
Aubergine Parmigiana

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