Cafeteria Menu Tuesday 27th April

Cafeteria Lunch Menu

Tomato and Basil Soup

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Spring Lamb Cutlets sous vide

olives, tomato and rosemary

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Sustainable Haddock with Coconut Crust

Pineapple salsa

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Spinach Lasagne

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Peach Cake

(contains nuts)

HOTPLATE SPECIAL

Roast turkey

Cafeteria Dinner Menu

Rump Steaks sous vide

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Baked Sustainable Pollock

with a herb crust and tarragon cream

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Aubergine Parmigiana