Wednesday, 28 April 2010

Cafeteria Menu Wednesday 28th April

Cafeteria Lunch Menu

Leek and Potato Soup 
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Loin of Pork sous vide

With fresh apple sauce and Yorkshire Pudding
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Baked Fillet of Salmon
Sautéed spinach and Hollandaise sauce
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Mozzarella, Mixed Bean and Roasted Vegetable Burrito
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Chocolate Marshmallow Crunch Cake
With a chocolate sauce

HOTPLATE SPECIAL
Grilled Gammon with Pineapple

Cafeteria Dinner Menu

Leek and Potato Soup
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Free-Range Chicken Brochette
With an Italian Tomato and Basil Sauce
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Char-grilled Tilapia
With chorizo and new potatoes
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Bean and Chilli Tacos
With sour cream and salsa
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Peach Cake

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