This week's wine winners

Formal Hall Menu Easter Term Week 4

Feast Night Formal Hall

Monday 10th May

Last Night's Formal Hall 06/06

Thursday's Formal Hall, and BA dinner both featured three new recipes from Maze, our latest cookbook.

Cafeteria Menu Friday 7th May

Cafeteria Lunch Menu

The day Franck came to town

On Wednesday, author, chef, Traiteur, and just plain nice guy, Franck Pontais, came to Cambridge to demonstrate his unique style of cooking. Franck wrote Terrines and Verrines, a cookbook that we've used extensively here at Pembroke. Many times I've written about Franck's book and recipes on this food blog, and it was through our blog that Franck first contacted me earlier in the year.

Cafeteria Menu Thursday 06th May

Cafeteria Lunch Menu

Last Night's Formal Hall Tuesday 4th May

Wow! Busy night last night, the chefs only managed a few photos of the food, and none of the main course!

Cafeteria Menu Wednesday 5th May

Cafeteria Lunch Menu

Last Night's Formal Hall Monday 3rd May

Question: What is the connection between last night's Formal Hall and the Spanish Flag?

Food from the weekend

Fresh Fig and Mozzarella Salad with rocket pesto

Last Night's Formal Hall Friday 30th April

On Friday evening, the Formal Hall menu featured one of the best beef dishes I've tried in a very, very long time.

Cafeteria Menu Tuesday 4th May

Cafeteria Lunch Menu