Friday 18 February 2011

Buttery Menu Friday 18th February


Buttery Lunch Menu

Cream of Mushroom Soup
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Duck Breast Stir-Fry
With ginger and greens
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Beer Battered Sustainable Haddock
With lemon and tartare sauce
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Wild Mushroom and Spinach Risotto
Topped with Parmesan cheese and pesto
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Banana Chocolate Cake
With chocolate sauce

HOTPLATE SPECIAL
Potato skins

Buttery Dinner Menu

Cream of Mushroom Soup
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Moroccan Spiced Minced Lamb
With couscous
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Basque-Style Salmon Stew
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Vegetable Toad-in-the-Hole
With quorn sausages and a vegetarian onion jus
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Quince Sponge

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