The Menu
Valentines Formal Hall
Saturday 12th February
Smoked salmon with capers and caviar
(V) Seaweed Daikon Wraps
With ginger and sesame dipping sauce
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Rib-eye steak with red wine jus, Caramelised shallots and Grilled Portobello Mushrooms
Pont Neuf chips and spinach
(v) roasted Butternut Squash and Goat’s Cheese Risotto
With almond crumble
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Shortbread hearts filled with kirsch flavoured Ice Cream
Strawberry fizz and Kirsch cherries
Bon Appetite!
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