Monday, 14 February 2011

Saturday's Valentines Formal Hall 12/02

The Menu

Valentines Formal Hall
Saturday 12th February

Smoked salmon with capers and caviar

(V) Seaweed Daikon Wraps
With ginger and sesame dipping sauce
Rib-eye steak with red wine jus, Caramelised shallots and Grilled Portobello Mushrooms
Pont Neuf chips and spinach

(v) roasted Butternut Squash and Goat’s Cheese Risotto
With almond crumble
Shortbread hearts filled with kirsch flavoured Ice Cream
Strawberry fizz and Kirsch cherries
Bon Appetite!

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