Monday, 14 February 2011

Last Night's Formal Hall 13/02

The Menu

Formal Hall
Sunday 13th February

Duck Liver Pate
Quince jam and toast

(V) Brie Pate
-0-
Traditional Roast Beef and Trimmings
(V) Roasted Vegetable Terrine
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Chocolate Brownie and Vanilla Ice Cream
Bon Appetite!
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