Monday, 14 February 2011

Last Friday's Formal Hall 11/02

The Menu 

Formal Hall
Friday 11th February

Mille Feuille of Provencal Vegetables and Pesto
Red Mullet
With spicy peppers, diced potatoes, chorizo and black olives
Pear and Star Anise Bread and Butter Pudding
Cinnamon custard
Bon Appetite!

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