Buttery Menu Thursday 17th February

 

Buttery Lunch Menu

Tomato and Fennel Soup

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Slow-Roasted Lamb
With cinnamon, fennel and citrus

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Smoked Trout Fish Pies

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Roasted Butternut Squash with Goat’s Cheese

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Orange Almond Cake

With an orange syrup

HOTPLATE SPECIAL

Potato skins with bolognaise and cheese

Buttery Dinner Menu

Tomato and Fennel Soup

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Lamb and Feta Meatballs

With warm chickpea salad

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Lemon Butter Pollock

With peperonata

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Vegetable Yakisoba noodles

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White and Dark Chocolate Sponge

With a chocolate sauce