Buttery Menu Monday 14th February

Buttery Lunch Menu

Roasted Tomato and Cannellini Bean soup

With roasted garlic

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Crisp Cider Braised Pork Belly

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Salmon and Watercress Parcels

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Vegetarian Charred Butternut Squash and Peanut Stew

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Apple Cake

With a toffee sauce

HOTPLATE SPECIAL

Gnocchi with bolognaise sauce

Buttery Dinner Menu

Roasted Tomato and Cannellini Bean soup

With roasted garlic

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Chicken and Noodles Salad

With purple sprouting broccoli

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Prosciutto and Pesto Pangasius Gratin

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Cauliflower and Potato Curry

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Carrot and Ginger Cake

Cinnamon custard