Thursday, 17 February 2011

Last Night's Feast Night Formal Hall 16/02

The Menu
Feast Night Formal Hall

Wednesday 16th February

Jerusalem Artichoke Soup
Fillet of Sea Bass with Jus Vanilla
Fennel, pureed potato and salsify

(V) Wild Rice and Parsnip Fritters
With mushrooms in cider sauce and thyme, pureed potato
Hot Chocolate Fondant
Ginger ice cream and chocolate sauce
Welsh Rarebit
Bon Appetite!

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