The Menu
Feast Night Formal Hall
Tuesday 15th February
French Onion Soup
With a large gruyere crouton
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Grilled Lemon and Rosemary Chicken Supreme
Ragout of gnocchi, mushrooms and butternut squash
(V) Grilled Goat’s Cheese, red onion and Rosemary in Puff Pastry
Ragout of gnocchi, mushrooms and butternut squash
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Lemon Tart with an Almond Crust
With praline ice cream and candied lemon
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Dessert Fruit and Petit Fours
Bon Appetite!
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