Monday 28 February 2011

Last Friday's Formal Hall 25/02

The Menu

Soy Glazed Mackerel
Oriental salad of baby leaf, cucumber, edamame beans, radish and ginger
-0-
Coq au Vin
Braised Free-Range Chicken
Red wine and tarragon, fondant potato, roast shallots and mushroom fricassee

(V) Quorn Coq au Vin
Red wine and tarragon, fondant potato, roast shallots and mushroom fricassee
-0-
Tiramisu
With chocolate sponge and pistachio biscotti


1 comment:

  1. A quick note to thank all those involved. I joined my daughter for dinner last Friday. Having regularly dined at The White House (the Regent's Park hotel not the President's residence) I can honestly say that you food was better than anything I've ever been served there!

    ReplyDelete