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SIMPLY PEMBROKE PRESS RELEASE

SIMPLY PEMBROKE

GOOD FOOD- ALLERGEN FRIENDLY- LOCALLY SOURCED

Pembroke College, Cambridge goes allergen free

·         Broadest allergen-friendly food offering of any higher education establishment in UK

·         Timed to coincide with new government legislation on food labelling

THE MENU 11/12

THE MENU 10/12

THE MENU 09/12

THE MENU 08/12

THE MENU 07/12

THE MENU 05/12

THE MENU 04/12

THE MENU 03/12

THE MENU 02/12

THE MENU 01/12

THE MENU 29-30 NOVEMBER

SATURDAY 6th DECEMBER

Please note changes to Catering Department services on Saturday 6th December 2014.

Brunch will be served at 8am till 11.30am only

there will be no evening cafeteria due to College Function.

FORMAL MENU MICHAELMAS WEEK 9

THE MENU 28/11

THE MENU 27/11

THE MENU 26/11

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THE MENU 24/11

THE MENU 22/11/2014

FORMAL MENU MICHAELMAS WEEK 8

THE MENU 21/11

FORMAL HALL ALLERGEN ADVICE 21-23/11

Formal Hall
Friday 21st November 2014
Dish	.	Allergens
Roasted Mackerel with Citrus Jus		Milk, Fish
(V) Vegetables a la Greque		Milk
With avocado, cheeese and herb juices
~0~
Pork Loin steak with Rosemary Jus		Sulphites, Celery, Milk
Pommes boulanger, cauliflower puree and broccoli
(V) Spicy Lentil Tart with Pomegranate and Mint		Gluten, Sulphites, Milk, Celery, Eggs
Pommes boulanger, cauliflower puree and broccoli
~0~
Elderflower Panna Cotta		Milk
With gooseberry compote
Formal Hall
Saturday 22nd November 2014
Dish	.	Allergens
Smoked Trout Pate		Milk, Fish, Gluten
With toasted pitta bread
(V) Olive Tapenade		Gluten
With toasted pitta bread
~0~
Pan Roasted Chicken Supreme with Coq au Vin Sauce		Sulphites, Celery
Sauteed lekks, crispy lardons and mashed potatoes
(V) roasted Red Pepper Polenta		Soya, Gluten, Milk
Stir fried vegetables, red pepper puree and soy sauce
~0~
Drambuie Chocolate Mousse		Milk, Egg, Gluten
With honeyed whipped cream
Formal Hall
Sunday 23rd November 2014
Dish	.	Allergens
Beetroot Cured Salmon		Eggs, Fish
With winter vegetable remoulade
(V) Garlic and Balsamic Marinated Goat's Cheese Medallions en Croute		Milk, Eggs, Gluten
With winter vegetable remoulade
~0~
Roast Topside of Beef with Thyme Jus
Parmentier potatoes and honey roasted vegetables
(V) Caramelised Chicory Tarte Tatin with Thyme Jus		Gluten, Milk, Eggs
Parmentier potatoes and honey roasted vegetables
~0~
Rhubarb Crumble		Milk, Gluten
With stem ginger custard

THE MENU 20/11

THE MENU 19/11

THE MENU 18/11

THE MENU 17/11

THE MENU 15/11/2014

FORMAL MENU MICHAELMAS WEEK 7

THE MENU 14/11

THE MENU 13/11

THE MENU 12/01

FORMAL HALL 11/10 ALLERGEN ADVICE

Feast Night Formal Hall
Tuesday 11th November 2014
Dish	.	Allergens
Grilled South Coast Mackerel		Sulphites, Celery, Fish
With green olive, celery and raisin salsa
(V) Three Onion, Goat’s Cheese and Marjoram Tart		Egg, Gluten, Milk
With smoked beetroot and winter leaf salad
~0~
Five Spice Roasted Suffolk Pork Belly		Sulphites
Apple and sweet potato mash, roasted shallots and coriander salsa verde
(V) Winter Squash, Butterbean and Pembroke Rosemary Cassoulet		Gluten, Sulphites, Milk
Cambridge Blue gougers, apple and sweet potato mash
~0~
Egg Custard Tart		Eggs, Gluten, Milk, Sulphites
With Pembroke mulled wine sorbet and poached plums
~0~
Cheese and Biscuits		Milk, Gluten

THE MENU 11/11

FORMAL HALL 10/11 ALLERGEN ADVICE

Feast Night Formal Hall
Monday 10th November 2014
Dish	.	Allergens
Burnt Aubergine Soup		Sulphites, Celery, Milk
with toasted cumin yoghurt
~0~
Sour Apple Sorbet
~0~
Ras el Hanout Roasted Rump of Lamb		Gluten, Sulphites, Celery
Fragrant couscous and spiced onion and olive sauce
(V) Ras el Hanout Roasted Paneer Steak		Gluten, Sulphites, Celery, Milk
Fragrant couscous and spiced onion and olive sauce
~0~
Semolina, Coconut and Marmalade Cake		Eggs, Gluten, Milk
With lime crème fraîche

THE MENU 10/11

THE MENU 08/11/2014

FORMAL MENU MICHAELMAS WEEK 6

THE MENU 07/11

THE MENU 06/11

THE MENU 05/11

THE MENU 04/11/2011

THE MENU 03/11

THE MENU 01-02/11/14

THE MENU 31/10

FORMAL MENU MICHAELMAS WEEK 5

THE MENU 30/10

THE MENU 29/10