| Feast Night Formal Hall |
| Monday 23rd
November 2015 |
|
|
|
| Dish |
. |
Allergens |
| Cream of leek and potato with
chives |
|
Sulphites, Milk |
| ~0~ |
|
|
| Garlic and rosemary marinated
lamb leg steak |
|
Sulphites, Milk |
| Mash potatoes and seasonal
vegetables |
|
|
|
|
| (V) Cambridge blue cheese,
spinach and chard tart |
|
Gluten (Wheat), Eggs,
Sulphites, Milk |
| Mash potatoes, seasonal
vegetables and herb oil |
|
| ~0~ |
|
|
| Lemon and stem ginger
cheesecake |
|
Gluten (Wheat), Milk,
Eggs, Soya |
| With lemon and mascarpone |
|
| ~0~ |
|
|
| Toasted sour dough bread |
|
Gluten (Wheat), Milk,
Soya |
| Topped with figs, buffalo
mozzarella and lemon thyme |
|
|
|
|
|
|
|
| Feast Night Formal
Hall |
| Tuesday 24th
November 2015 |
|
|
|
| Dish |
. |
Allergens |
| Roasted hake with Jerusalem
artichokes |
|
Fish, Milk |
|
|
|
| (V) Poached quince and goats
cheese filo tart |
|
Milk, Gluten (Wheat), Sulphites |
| ~0~ |
|
|
| Blackcurrant sorbet |
|
|
| ~0~ |
|
|
| Char grilled marinated garlic
and rosemary pork steak |
|
Gluten (Wheat), Milk |
| Wet polenta, Swiss chard and
carrots |
|
|
|
|
| (V) Kerala pumpkin and Quorn
curry |
|
Eggs, Gluten (Barley),
Milk |
| Cinnamon rice and beetroot
raita |
|
| ~0~ |
|
|
| Elderflower and raspberry
mousse |
|
Milk, Gluten (Wheat),
Sulphites, Eggs |
| With macerated raspberries
and mint |
|
|
|
|
|
|
|
| Feast Night Formal
Hall |
| Wednesday 25th
November 2015 |
|
|
|
| Dish |
. |
Allergens |
| Salmon Gravlax |
|
Fish, Sulphites |
| With pickled carrots and
micro herbs |
|
|
|
|
| (V) Camembert, Fig and Onion
Tart |
|
Milk, Gluten (Wheat),
Sesame, Eggs |
| With winter salad leaves and
sesame seed dressing |
|
| ~0~ |
|
|
| Roast leg of lamb with
apricot and pine kernel stuffing |
|
Gluten (Wheat), Soya,
Eggs, Sulphites |
| Mini roast potatoes, spinach,
roasted onions and minted lamb jus |
|
|
|
|
| (V) Wild mushroom, tarragon and goats cheese
risotto |
|
Gluten (Wheat), Milk |
| Tempura courgettes |
|
| ~0~ |
|
|
| Mint chocolate chip torte |
|
Gluten (Wheat), Milk,
Eggs, Soya |
| With vanilla ice cream and
orange crisps |
|
| ~0~ |
|
|
| Dessert fruit and petit fours |
|
Milk, Soya |
|
|
|
|
|
|
| BA's Thanksgiving
Dinner |
| Thursday 26th
November 2015 |
|
|
|
| Dish |
. |
Allergens |
| Southern buttermilk biscuits
to be served instead of bread rolls |
|
Gluten (Wheat), Milk |
|
|
|
| Arugula, pear and goats
cheese salad |
|
Sulphites, Milk |
| With pomegranate vinaigrette |
|
| ~0~ |
|
|
| Roast turkey served with
American stuffing and cranberry sauce |
|
Gluten (Wheat), Milk,
Soya, Egg, Celery |
| Roasted sweet potatoes, green
bean casserole and creamed corn |
|
|
|
|
| (V) Qourn roasted loaf, sage
and onion stuffing and cranberry sauce |
|
Gluten (Wheat,
Barley), Milk, Soya, Eggs, Celery |
| Roasted sweet potatoes, green
bean casserole and creamed corn |
|
| ~0~ |
|
|
| Pumpkin pie |
|
Gluten (Wheat), Milk,
Eggs |
| With vanilla bean ice cream |
|
|
|
|
|
|
|
| Undergraduate
Christmas Hall |
| Friday 27th
November 2015 |
|
|
|
| Dish |
. |
Allergens |
| Roasted butternut squash and
apple soup |
|
Milk, Celery |
| Topped with toasted butternut
seeds and cream |
|
| ~0~ |
|
|
| Ballotine of turkey breast
stuffed with sausage meat, cranberries, |
|
Gluten (Wheat), Soya,
Eggs, Sulphites, Milk |
| Onion and sage, pigs in blankets, chateau
potatoes, |
|
| Brussels sprouts, parsnip
puree and honey roasted carrots |
|
|
|
|
| (V) Parsnip, cranberry and pine kernel loaf |
|
Gluten (Wheat), Soya,
Eggs, Sulphites, Milk |
| Chateau potatoes, Brussels
sprouts, parsnip puree and honey roasted carrots |
|
| ~0~ |
|
|
| Traditional Christmas pudding |
|
Gluten (Wheat), Milk |
| With brandy sauce |
|
| ~0~ |
|
|
| Mince pie |
|
Gluten (Wheat, Barley),
Sulphites |
|
|
|
|
|
|
| Formal Hall |
| Saturday 28th
November 2015 |
|
|
|
| Dish |
. |
Allergens |
| Roasted winter vegetable and
cheddar tart |
|
Gluten (Wheat), Milk,
Eggs |
| With mixed leaf and balsamic
dressing |
|
| ~0~ |
|
|
| Poached salmon with herb and
caviar butter sauce |
|
Fish, Milk |
| Crushed new potatoes, sautéed
kale and roasted butternut squash |
|
|
|
|
| (V) Risotto Milanese with wild mushrooms,
sautéed kale and fritters |
|
Gluten (Wheat), Milk |
| ~0~ |
|
|
| Sticky ginger pudding |
|
Gluten (Wheat), Milk, Eggs |
| With marinated pineapple,
mango cream and ginger beer syrup |
|
|
|
|
|
|
|
| Formal Hall |
| Sunday 29th
November 2015 |
|
|
|
| Dish |
. |
Allergens |
| Hot smoked trout |
|
Fish, Milk |
| With peas, fennel and ricotta
salad |
|
|
|
|
| (V) Hot smoked tofu |
|
Soya, Milk |
| With peas, fennel and ricotta
salad |
|
| ~0~ |
|
|
| Roasted supreme of guinea
fowl wrapped with streaky bacon |
|
Sulphites, Milk |
| Mash potatoes, tender stem
broccoli, carrots and red wine jus |
|
|
|
|
| (V) Caramelised onion and
four cheese filo parcel |
|
Gluten (Wheat), Milk,
Eggs, Sulphites |
| Mash potatoes, tender stem
broccoli, carrots and basil pesto |
|
| ~0~ |
|
|
| Classic steamed treacle
pudding |
|
Gluten (Wheat), Milk,
Eggs |
| With vanilla bean custard |
|
